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Healthy in the Hamptons https://www.healthyinthehamptons.com Wellness Coaching for Women Wed, 10 Jun 2015 01:35:17 +0000 en-US hourly 1 https://wordpress.org/?v=5.5.14 Ginger Halibut with Shredded Daikon Radish https://www.healthyinthehamptons.com/ginger-halibut-with-shredded-daikon-radish/ https://www.healthyinthehamptons.com/ginger-halibut-with-shredded-daikon-radish/#respond Sun, 17 May 2015 11:01:55 +0000 http://69.195.124.157/~ealthzc4/?p=77 Ginger Halibut with Shredded Daikon Radish   Author: Institute for Integrative Nutrition Recipe type: Fish Prep time:  5 mins Cook time:  35 mins Total time:  40 mins Save Print Ingredients 2 8-ounce halibut fillets 1 tablespoon tamari 1 tablespoon sesame oil 1 teaspoon fresh ginger juice ½ cup water 1 tablespoon olive oil 1 cup daikon radish, shredded Instructions Wash fish and place in a shallow baking

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Ginger Halibut with Shredded Daikon Radish
 
Author: 
Recipe type: Fish
Prep time: 
Cook time: 
Total time: 
Save Print
Ingredients
  • 2 8-ounce halibut fillets
  • 1 tablespoon tamari
  • 1 tablespoon sesame oil
  • 1 teaspoon fresh ginger juice
  • ½ cup water
  • 1 tablespoon olive oil
  • 1 cup daikon radish, shredded
Instructions
  1. Wash fish and place in a shallow baking dish.
  2. Mix tamari, sesame oil, ginger juice and water in a small bowl.
  3. Cover fish with marinade and refrigerate for 20-30 minutes.
  4. Heat olive oil in a pan.
  5. Add fish and cook for about 7 minutes until fish is almost done.
  6. Add remaining marinade and cook until fish is completely cooked and marinade is heated.
  7. Serve with shredded daikon radish.

 

The post Ginger Halibut with Shredded Daikon Radish appeared first on Healthy in the Hamptons.

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