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Ginger Halibut with Shredded Daikon Radish
Ginger Halibut with Shredded Daikon Radish
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Fish
Serves: 2 servings
Ingredients
  • 2 8-ounce halibut fillets
  • 1 tablespoon tamari
  • 1 tablespoon sesame oil
  • 1 teaspoon fresh ginger juice
  • ½ cup water
  • 1 tablespoon olive oil
  • 1 cup daikon radish, shredded
Instructions
  1. Wash fish and place in a shallow baking dish.
  2. Mix tamari, sesame oil, ginger juice and water in a small bowl.
  3. Cover fish with marinade and refrigerate for 20-30 minutes.
  4. Heat olive oil in a pan.
  5. Add fish and cook for about 7 minutes until fish is almost done.
  6. Add remaining marinade and cook until fish is completely cooked and marinade is heated.
  7. Serve with shredded daikon radish.
Recipe by Healthy in the Hamptons at https://www.healthyinthehamptons.com/ginger-halibut-with-shredded-daikon-radish/