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2 large bunches dandelion greens<\/li>\n

2 tablespoons olive oil<\/li>\n

3 cloves garlic, minced<\/li>\n

1\/4 cup hazelnuts, coarsely chopped<\/li>\n

1 tablespoon balsamic vinegar<\/li>\n

Sea salt and pepper to taste<\/li>\n<\/ul>\n<\/div>\n

\n

Instructions<\/div>\n

\n