Wild Rice
Author: Institute for Integrative Nutrition
Serves: 4
- 1 cup wild rice
- 4 cups water
- Pinch of sea salt
- Wash and drain rice.
- Bring rice and water to a boil.
- Add salt.
- Turn heat to low, cover and simmer for 45-50 minutes.
- Grain is ready when black seeds open up.
- Mix and serve.
Recipe by Healthy in the Hamptons at https://www.healthyinthehamptons.com/wild-rice/
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