Dulse Dressing
Author: Institute of Integrative Nutrition
Serves: 1
- ½ cup water
- 2-3 tablespoons tahini (sesame paste)
- 1 tablespoon umeboshi paste
- ½ cup dulse flakes
- 3 scallions, finely chopped (optional)
- Warm the water, add tahini and stir until creamy.
- Stir or blend in umeboshi paste. Mix thoroughly.
- Stir in dulse and/or scallions.
Recipe by Healthy in the Hamptons at https://www.healthyinthehamptons.com/dulse-dressing/
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