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Late Summer Corn Salad
Late Summer Corn Salad
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Salads
Serves: 6
Ingredients
  • 4 ears of corn ½ small red onion, diced
  • ½ green bell pepper, chopped
  • ½ red bell pepper, chopped
  • ½ bunch cilantro, minced
  • 1 tablespoon olive oil
  • Juice of 1 lemon
  • Sea salt and pepper to taste
Instructions
  1. Boil corn in a large pot for 5-10 minutes.
  2. Remove from pot and cool by running under cold water.
  3. Cut kernels from the cobs and place in a large mixing bowl.
  4. Finely dice the onion and peppers, mince the cilantro and add to the bowl with the corn.
  5. Add oil, lemon juice, salt and pepper. Mix well.
Recipe by Healthy in the Hamptons at https://www.healthyinthehamptons.com/late-summer-corn-salad/